Rosewater and Cardomom
My roommate and I made these last night. They are the first of many experiments in vegan cupcake baking. We were especially excited about the cupcake texture (not gross or dry like many vegan baked goods often are) and the quality of the buttercream. They also smell like a rose garden.
Some of them had green sparkles like this:
Others we decided to decorate like this:
We made about 18 but ended up with this many after everyone ate them and we donated some to our friends:
The kitchen still smells really good. This is such a perfect springtime cupcake.